Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!

Everything you need to master the age-old art of fermentation from home!

From kombucha and kefir to sourdough and kimchi, this cookbook is your go-to guide for safe fermentation and discovering the science of probiotic foods.

This newly revised edition covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. It includes:

• More than 100 recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable fermen...