Fish And Shellfish Book

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Soups and Chowders, Salads, Sandwiches, Fish - Baked, Broiled, Fried, Poached, and Creamed Fish and Casseroles, Stuffings for Fish, Shellfish - Shrimp, Lobster, Rock-Lobster Tails, Crab, Oysters, Clams, Scallops and Mussels, Cooking fish and Shellfish Outdoors, and Sauces and Relishes. Many of the earliest books, particularly those dati...