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A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard Award–winning Sahadi's market in Brooklyn, New York.

IACP AWARD WINNER: The IACP Julia Child First Book Award, Presented by The Julia Child Foundation for Gastronomy and the Culinary Arts

As featured in the New York Times, Food & Wine, The Boston Globe, Eater, Epicurious, NPR's The Splendid Table, WNYC’s All of It, and more.

Sumac. Urfa pepper. Halvah. Pomegranate mol...

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Cookbooks, Food & Wine Cooking with Specific Ingredients International Cooking Herbs, Spices & Condiments - Cooking Middle Eastern Cooking Cooking (Spices)Cooking, Middle Eastern Publishers Weekly's Best Lifestyle Books of 2021 2022 IACP Cookbook Award Winners First Book (Julia Child Award)->IACP Cookbook Award Best Books of the Year Best Books of the Year 2021 Publishers Weekly's Best Books of 2021 Cookbook Awards IACP Cookbook Awards Winners by Year - IACP Cookbook Awards Winners by Category - IACP Cookbook Awards

Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients

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