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Flavours of India: Heirloom Recipes from India's Kitchens

By Neela Neela Kaushik, Shibani Sethi
Hardcover
$41.99
By Neela Neela Kaushik, Shibani Sethi
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From refreshing beverages and tangy pickles and chutneys to wholesome vegetarian meals, indulgent non-vegetarian specialities, and decadent sweets, the book presents fifty exquisite, timeless recipes. From Punjab’s comforting Haldi ki Pinni, Gujarat’s delicious Dudhi na Muthiya, Andhra Pradesh’s popular Pesarattu Upma, West Bengal’s cherished Bhapa Doi, to Kerala’s zesty Puli Inji, each dish is a testament to India’s rich culinary heritage.