Floral Baker: Cakes, Pastries, and Breads

?When Frances Bissell bakes with floral flavors she does much more than add a dash of rosewater here, a spoonful of rose petal jam there. The floral cook sans pareil, Frances offers such delights as Mango and Jasmine Upside-Down Tart; Lavender and White Chocolate Caramel Cake; Saffron and Rosewater Biscuits; and Peach, Lavender, and Almond Tart with Lavender Fudge Sauce. Giving the reader easy-to-use basic recipes for sponges, cup cakes, scones, muffins, and the other cornerstones of the ba...