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Flour + Water: Pasta [A Cookbook]

By Thomas McNaughton, Paolo Lucchesi
Hardcover
$38.00
By Thomas McNaughton, Paolo Lucchesi
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An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover th...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsPasta & Noodles - CookingCooking->Pasta->Other