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Food and Clothing (Classic Reprint)

Hardcover
$29.69
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Excerpt from Food and Clothing

The course contains material for the first one hundred and forty lessons to be taught in foods, cookery, diet, textiles, and clothing. The number of lessons given per week and the length of time taken for each recitation Will determine the number of school years it will require to complete the course.

In schools without laboratories, if three Theory les sons are given per week, with three Practice lessons of home-work required, the course may be finished in two ...