Food DISHionary (Book 4): 1000 Menu Ideas For Easy Meals

A thousand more menu ideas and easy meals for every occasion

In the fourth book of the Food DISHionary series, writer and chef Juttee Armiss has produced the ultimate tool to answer the question: What's for dinner tonight?

Think of chicken in caramelized onions, maple ginger sirloin cubes, roast lamb with a fresh cherry sauce, pork chop in sage and onion sauce, salmon stuffed with cashews, feta and spinach, or baked snapper with a coconut crush.

The dishes in this book are no more difficult to...