Food DISHionary (Book 4): 1000 Menu Ideas For Easy Meals

A thousand more menu ideas and easy meals for every occasion

In the fourth book of the Food DISHionary series, writer and chef Juttee Armiss has produced the ultimate tool to answer the question: What's for dinner tonight?

Think of chicken in caramelized onions, maple ginger sirloin cubes, roast lamb with a fresh cherry sauce, pork chop in sage and onion sauce, salmon stuffed with cashews, feta and spinach, or baked snapper with a coconut crush.

The dishes in this book are no more difficult to prepare than a beef lasagne or a lamb casserole and all ingredients are easily purchased. They will inspire you to add new twists to old favourites or try something new, delicious and simple.

Modelled on a classic pocket reference that a generation of professional chefs grew up with, the Food DISHionary's unique format will have you bursting with meal ideas.

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Food DISHionary (Book 4): 1000 Menu Ideas For Easy Meals

A thousand more menu ideas and easy meals for every occasion

In the fourth book of the Food DISHionary series, writer and chef Juttee Armiss has produced the ultimate tool to answer the question: What's for dinner tonight?

Think of chicken in caramelized onions, maple ginger sirloin cubes, roast lamb with a fresh cherry sauce, pork chop in sage and onion sauce, salmon stuffed with cashews, feta and spinach, or baked snapper with a coconut crush.

The dishes in this book are no more difficult to prepare than a beef lasagne or a lamb casserole and all ingredients are easily purchased. They will inspire you to add new twists to old favourites or try something new, delicious and simple.

Modelled on a classic pocket reference that a generation of professional chefs grew up with, the Food DISHionary's unique format will have you bursting with meal ideas.

16.99 In Stock
Food DISHionary (Book 4): 1000 Menu Ideas For Easy Meals

Food DISHionary (Book 4): 1000 Menu Ideas For Easy Meals

by Juttee Armiss
Food DISHionary (Book 4): 1000 Menu Ideas For Easy Meals

Food DISHionary (Book 4): 1000 Menu Ideas For Easy Meals

by Juttee Armiss

Paperback

$16.99 
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Overview

A thousand more menu ideas and easy meals for every occasion

In the fourth book of the Food DISHionary series, writer and chef Juttee Armiss has produced the ultimate tool to answer the question: What's for dinner tonight?

Think of chicken in caramelized onions, maple ginger sirloin cubes, roast lamb with a fresh cherry sauce, pork chop in sage and onion sauce, salmon stuffed with cashews, feta and spinach, or baked snapper with a coconut crush.

The dishes in this book are no more difficult to prepare than a beef lasagne or a lamb casserole and all ingredients are easily purchased. They will inspire you to add new twists to old favourites or try something new, delicious and simple.

Modelled on a classic pocket reference that a generation of professional chefs grew up with, the Food DISHionary's unique format will have you bursting with meal ideas.


Product Details

ISBN-13: 9780473609924
Publisher: Ka Publishing
Publication date: 02/22/2022
Series: Food Dishionary , #4
Pages: 432
Product dimensions: 6.00(w) x 9.00(h) x 0.88(d)

About the Author

Food, hospitality, kitchen design, airline catering and travel have all been part of the author's life. Juttee Armiss is a pen name. She first appeared in a four-book autobiographical novel series.
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