Food Ethics: The Basics

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture, including:

• Should we eat animals?
• Are locally produced foods ethically superior to globally sourced foods?
• Do people in affluent nations have a responsibility to help reduce global hunger?
• Should we embrace bioengineered foods?
• What should be t...