Food To Die For: Recipe From America's Most Legendary Haunted Places
Paperback
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Food to Die For, by Catherine Sawmill
Enter the haunted halls of history where ghost stories and gastronomy intertwine. Now in an audiobook format, Food to Die For takes listeners on a spine tingling journey through America's most mysterious and haunted locations, pairing each chilling tale with a recipe that connects past to present.
Within these chapters, you'll hear about
Historic ghost recipes tied to eerie estates, forgotten hospitals, and notorious landmarks.
Vintage photographs and artef...






















