Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes.
Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes.
Forgotten Maryland Cocktails: A History of Drinking in the Free State
192
Forgotten Maryland Cocktails: A History of Drinking in the Free State
192
Product Details
| ISBN-13: | 9781626198562 |
|---|---|
| Publisher: | Arcadia Publishing SC |
| Publication date: | 05/18/2015 |
| Series: | American Palate |
| Pages: | 192 |
| Product dimensions: | 5.90(w) x 8.90(h) x 0.70(d) |