Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate

Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate

by Fred Thompson

Hardcover(1)

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Product Details

ISBN-13: 9780807835708
Publisher: The University of North Carolina Press
Publication date: 09/24/2012
Edition description: 1
Pages: 352
Sales rank: 807,436
Product dimensions: 9.30(w) x 8.10(h) x 1.20(d)

About the Author

Fred Thompson is a food, wine, and travel writer and is publisher of Edible Piedmont. He is author of ten cookbooks, including Barbecue Nation: 350 Hot-off-the-Grill, Tried-and-True Recipes from America's Backyard and The Big Book of Fish and Shellfish: More than 250 Terrific Recipes. He is the Weekend Gourmet columnist for the Raleigh News and Observer.

What People are Saying About This

From the Publisher

At last—a cookbook devoted to the glorious side dishes of the American South. This distinctive book is as wise, warm, and witty as the incomparable Fred Thompson. Turning its pages is the next best thing to being in his company. And it's the book to turn to when company's coming. I'm making room on my shelf of favorite cookbooks for this new classic.—Nathalie Dupree, TV host and author of New Southern Cooking and eleven other books

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