French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian

From Paris, Direct to Your Table, The Beginner's Cookbook, The French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive beginner's guide, you'll discover how to make the timeless, tasty cuisine served up at French dinner tables and in beloved bistros and brasseries. Author Francois de Mélogue breaks down classic dishes like Duck Confit with Crispy Potatoes, Bouillabaisse, and Coq au Vin into easy-to-follow steps perfect for the newco...