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French Pastry at the Ritz Paris: Delicious Dessert Recipes

By François Perret, Bernhard Winkelmann (Photographer)
Hardcover
$35.00
By François Perret, Bernhard Winkelmann (Photographer)
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Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris.

Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHélène en cage, and explore too this legendary hotel on the Place Vendome.

In French Pastry at the Ritz Paris, Perret writes about his inspiration for his top ten creations, and then five haute pâtisse...

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Cookbooks, Food & WineBakingPastriesPastry