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Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking

By George Graham
Hardcover
$40.00
By George Graham
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Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, rural Acadiana to down-home New Orleans, in more than 100 easy-to-use recipes.

George Graham—a lifelong Louisianan, a former chef and restaurateur, and now an award-winning food writer and blogger—is a brilliant cook, a warm, funny, and engaging storyteller, and an ace photographer. He brings all these talents alive in Fresh from Louisiana, his second cookbook, following on the heels of his masterfu...

Categories

Cookbooks, Food & WineU.S. CookingCajun & Creole CookingCOOKING->Regional & Ethnic->Cajun & Creole