Fresh from Poland: New Vegetarian Cooking from the Old Country

Authentically Polish. All vegetarian. There’s so much more to Polish food than kielbasa and schnitzel: Poland is home to beautiful fruits, vegetables, and grains— and a rich cooking tradition that makes the most of them. In Fresh from Poland, Saveur award winner Michal Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michal doesn’t shy away from butter, flour, and ...