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From Biscuits to Lane Cake
Paperback
$22.00
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When the Lane cake, named after Emma Rylander Lane (1856-1904), appeared in Harper Lee's TO KILL A MOCKINGBIRD (1960), the boozy Southern dessert was at peak popularity. Yet the culinary artist behind the cake had fallen into obscurity. FROM BISCUITS TO LANE CAKE recovers Lane's biography, as well as the recipes she published in SOME GOOD THINGS TO EAT (1898) and the Columbus Enquirer-Sun. Born in Americus, Georgia, and left fatherless in the American Civil War, Lane spent most of her life ...
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