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From Lisbon to Barcelona II: Savoring the Flavors of Spain and Portugal

By Chef Leo Robledo
Paperback
$39.90
By Chef Leo Robledo
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Embark on the second leg of a gastronomic odyssey as 'From Lisbon to Barcelona: Savoring the Flavors of Spain and Portugal - Volume II' unfolds, inviting you to explore the unique culinary treasures nestled within the diverse landscapes of Galicia, Castille and León, Castille-La Mancha, Extremadura, and the Canary Islands. This volume unveils a vibrant tapestry of tastes, traditions, and ingredients that characterize these remarkable regions, each contributing to the rich mosaic that define...

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International CookingEuropean CookingSpanish CookingCooking, Spanish