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Fruits, and How to Use Them: A Practical Manual for Housekeepers; Containing Nearly Seven Hundred Recipes for Wholesome Preparations of Foreign and Domestic Fruits (Classic Reprint)

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Excerpt from Fruits, and How to Use Them: A Practical Manual for Housekeepers; Containing Nearly Seven Hundred Recipes for Wholesome Preparations of Foreign and Domestic Fruits

There is no danger, according, to experience as well as chemical investigation, of a want of nutriment in a diet composed of fruits and grains; the trouble will be to dress and serve them so that they shall be suited to the eye andto the taste. When that is done there is no possibility of absorbing the germs of diseas...