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Hardcover
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From award-winning chef Gabriel Kreuther and New York Times bestselling author Michael Ruhlman, the definitive cookbook on rustic French cooking from Alsace.

Foreword by Jean-Georges Vongerichten, author of Home Cooking with Jean-Georges: My Favorite Simple Recipes

Gabriel Kreuther is the cookbook fans of the James Beard Award–winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-...