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Garde Manger: The Art and Craft of the Cold Kitchen

By The Culinary Institute of America (CIA)
Hardcover
$82.95
By The Culinary Institute of America (CIA)
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The leading guide to the professional kitchen's cold food station, now fully revised and updated

Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contempor...

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Cookbooks, Food & WineProfessional CookingGeneral & Miscellaneous CookingProfessional Cooking & CateringCooking - General & MiscellaneousGourmet CookingQuantity cookingCooking (Cold dishes)Cooking->Professional->TechniquesCulinary Institute of America