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By Jassy Davis, Ruby Taylor (Illustrator)

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Recipes for gin cocktails that go way beyond the G&T—plus advice on choosing the perfect bottles for your bar.

With origins dating back a millennium, when Benedictine monks started distilling juniperscented spirits for medicinal purposes, gin is a passion for many—including blogger and cocktail maven Jassy Davis. In Gin Made Me Do It, Davis explains everything you need to know: how to choose the perfect bottle, mix the ultimate martini, and deliver delicious cocktails for every occasion.

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Gin Made Me Do It: 60 Beautifully Botanical Cocktails

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