Gourmet on a Hot Plate: Tiny Kitchen Tips and Recipes

Without formal culinary training, Judy Alter has cooked her way through life, feeling family and friends at everything from casual dinners al fresco to elaborate meals for twenty. An award-winning author and publisher, she jokes she'll come back in another life as a chef.Today Alter finds herself cooking in a four-by-six kitchen where zoning laws forbid built-ins but allow anything that plugs in. So she cooks with a hot plate, a toaster oven, and a large refrigerator/freezer. Given these li...