Gran Cocina Latina: The Food of Latin America

Gran Cocina Latina: The Food of Latin America

by Maricel E. Presilla

Hardcover(New Edition)

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Product Details

ISBN-13: 9780393050691
Publisher: Norton, W. W. & Company, Inc.
Publication date: 10/01/2012
Edition description: New Edition
Pages: 912
Sales rank: 117,776
Product dimensions: 8.40(w) x 10.10(h) x 2.40(d)

About the Author

Maricel E. Presilla is the co-owner of Zafra and Cucharamama, two Latin restaurants in Hoboken, New Jersey. She holds a doctorate in medieval Spanish history from New York University and lives in Weehawken, New Jersey.

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Gran Cocina Latina: The Food of Latin America 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
I bought this book as a Christmas present for my niece, and after she opened her package, you would've thought that she'd just won the Lottery. She was SOOOOOOOOO happy. From what I could see, this book has great recipes and the photos are incredible. I may have to borrow it from her. Also, B & N shipped this out to me in no time flat. I was expecting it on Friday, but got it on Thursday, so I was very pleased. Thanks B & N.