Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails

Seventy recipes and plenty of advice make up this lavish celebration of the most talked about restaurant in Britain—the Hawksmoor restaurants, focusing on all things beef

Providing unique insight into the enthusiasm and passion that go into creating great food and drink, this practical cookbook describes how to buy and cook great steak and seafood and much more, including how to make the "best burger in Britain" and the "best roast beef in Britain;" how to mix terrific cocktails; and how to ...