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"Equally informative and appetite-whetting." — The Horn Book
One of the best parts of a young child’s day is opening a lunchbox and diving in. But how did that delicious food get there? From planting wheat to mixing dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Health tips and a peek at basic food groups complete the menu.
|Product dimensions:||8.30(w) x 10.00(h) x 0.30(d)|
|Lexile:||870L (what's this?)|
|Age Range:||5 - 8 Years|
About the Author
Chris Butterworth is the author of Sea Horse: The Shyest Fish in the Sea, winner of a John Muir prize for natural history writing. The author of many nonfiction books for children, she lives in Cornwall, England.
Lucia Gaggiotti is a graphic designer, packager, and illustrator whose images of food have been used by many food companies in London, including Carluccios and Pizza Express. She lives in London.