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How To Cook Everything-completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food

By Mark Bittman, Aya Brackett (Photographer), Alan Witschonke (Illustrator)
Hardcover
$50.00
By Mark Bittman, Aya Brackett (Photographer), Alan Witschonke (Illustrator)
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The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos

For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas and inspiration.

Inside this essential cookbook, you’ll find hundreds of brand-new features...

Categories

Cookbooks, Food & WineCooking Fundamentals & ReferenceBeginner's Cooking & FundamentalsCooking basics and fundamentalsCooking->Beginner'sBasic and general cookbooks