The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive contentincluding a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricksthis volume is as indispensable on the cook's countertop as it is essential reading for Top Chef fans.
|Publisher:||Chronicle Books LLC|
|Product dimensions:||8.80(w) x 10.00(h) x 1.10(d)|
|Age Range:||18 Years|
About the Author
Antonis Achilleos is a New York-based photographer.
Emily Miller contributed to Top Chef: The Quickfire Cookbook.
Chef Rick Bayless, winner of Top Chef: Masters, is world-renowned for his Mexican cuisine.
Most Helpful Customer Reviews