How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays

A culinary romp through 50 dishes that define human history—from prehistoric roasted mammoth to space-age dehydrated soup

“[Uta Seeburg] brings the characters of history to life in fifty snackable essays . . . the amuse-boucheto a historical smorgasbord.”—Max Miller, New York Times–bestselling author of Tasting History

Did you know that ancient Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators were relegated to a vegan diet of grains and ...