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How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays
Hardcover
$19.95
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A culinary romp through 50 dishes that define human history-from prehistoric roasted mammoth to space-age dehydrated soup
"[Uta Seeburg] brings the characters of history to life in fifty snackable essays . . . the amuse-boucheto a historical smorgasbord."-Max Miller, New York Times-bestselling author of Tasting History
Did you know that ancient Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators were relegated to a vegan diet of grains and ...
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