Human Foods and Their Nutritive Value (Classic Reprint)

Human Foods and Their Nutritive Value (Classic Reprint)

by Harry Snyder


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Human Foods and Their Nutritive Value (Classic Reprint) by Harry Snyder

Excerpt from Human Foods and Their Nutritive Value

This work completes a series of text-books under taken by the author over ten years ago, dealing with agricultural and industrial subjects: Chemistry of Plant and Animal Life, Dairy Chemistry, Soils and Fertilizers, and Human Foods and their Nutritive Value. It has been the aim in preparing these books to avoid as far as possible repetition, but at the same time to make each work sufficiently complete to permit its use as a text independent of. The series.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Product Details

ISBN-13: 9781440076244
Publisher: FB&C Ltd
Publication date: 10/13/2017
Pages: 386
Product dimensions: 6.00(w) x 9.00(h) x 0.80(d)

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