Excerpt from Human Foods and Their Nutritive Value
This work completes a series of text-books under taken by the author over ten years ago, dealing with agricultural and industrial subjects: Chemistry of Plant and Animal Life, Dairy Chemistry, Soils and Fertilizers, and Human Foods and their Nutritive Value. It has been the aim in preparing these books to avoid as far as possible repetition, but at the same time to make each work sufficiently complete to permit its use as a text independent of. The series.
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