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If I Killed a Deer

By Richard Ellett Mullin, Kathrine Rend (Designed by), Richard Ellett Mullin (Illustrator)
Paperback
$10.00
By Richard Ellett Mullin, Kathrine Rend (Designed by), Richard Ellett Mullin (Illustrator)
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"Venison recipes, food trivia & musings of a Carolina hunter & cook." Venison. The other red meat. "Truly to appreciate a habitat, you must taste it." That statement by naturalist Adrian Forsyth is a mouthful. North or South, East or West, no matter where you travel or live, you'll appreciate that place more by eating what is native to it. Nearly a quarter million deer are harvested by hunters each year in South Carolina. And the Lowcountry has the longest deer season in the U.S. "August to...

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Cookbooks, Food & WineCooking with Specific IngredientsU.S. CookingMeat & Game - CookingSouthern States CookingCooking (Game)Cooking (Venison)Cooking->South Carolina