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In the Catbird Seat: A Nashville Chef's Journey at the Convergence of Art and Cuisine

Hardcover
$49.99
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Due to high demand for the deluxe edition, we're thrilled to announce the trade edition of In the Catbird Seat, featuring the same recipes and content in a more functional size.

Since its opening in 2011, The Catbird Seat has captivated foodies and critics alike with its spectacular food and open kitchen layout. Now, take a special inside look at the menus and workings of this renowned restaurant through the eyes of former Executive Chef, Brian Baxter.

Part luxury cookbook, part memoir, In t...