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Jam Bake: Inspired Recipes for Creating and Baking with Preserves

Hardcover
$28.00
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TASTE CANADA AWARDS GOLD WINNER

NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 and The National Post

A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne.


"What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake: a one-of-a-kind co...