JamaicanEats magazine Issue 1, 2017: Issue #1, 2017

We hopped on the jackfruit bandwagon for this issue and you won't believe the things we learned. Flip through pages 13-27 for recipes like green jackfruit cooked with saltfish and coconut milk, pizza, BBQ Pulled Jackfruit and ripe jackfruit dipped in chocolate! In putting together this issue, we also dug up the story of how two Chinese-Jamaican kids inadvertently gave wings to roadside pan chicken. Elise Yap tells the story on pg. 43 and has plenty of other stories about food and her Chines...