James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Hardcover
$40.00
By The James Beard Foundation, Andrew Zimmern (Foreword by), Anya Hoffman (Editor), John T. Edge (Introduction), James Collier (Photographer)
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The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it’s in a cinderblock shack or a clapboard house, but it’s the kind of place you take for granted—until you leave town and an uncontrollable craving takes over. These are America’s Classics—local eateries recognized by the James...






















