Jane Nickerson's Florida Cookbook

The food columnist of the New York Times’ Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods.


“As you’d expect, Jane’s cookbook has a fine group of vegetable and salad recipes, but it does not neglect the other parts of Florida cuisine—appetizers; poultry, meats and game; fish and shellfish; breads and other cereal products; desserts; preserves. Intertwined with the recipes there’s a fund of information for anyone fascinated by regional Americ...