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Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)

By Mingoo Kang, Joshua David Stein (With), Nadia Cho (With)
Hardcover
$35.00
By Mingoo Kang, Joshua David Stein (With), Nadia Cho (With)
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Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea’s award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.

* Winner of the James Beard Foundation Book Award 2025 in the Single Subject category *

* Named a Best New Cookbook of Spring 2024 by Eater and Epicurious *

Like butter in F...

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