Japan: The Ultimate Cookbook

by Yuto Omura

Overview

This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan.

Experience the rich tapestry of flavors, textures, and techniques that define Japanese cuisine. This comprehensive culinary guide is an essential addition to any home cook's library. From the delicate art of sushi and sashimi to the comforting warmth of ramen and udon, Japan: The Ultimate Cookbook covers a wide range of dishes that cater to every palate. Whether you're a seasoned chef or just beginning to explore the world of Japanese cooking, this cookbook offers step—by—step instructions and expert tips to ensure success in the kitchen. It also showcases the importance of presentation in Japanese cuisine, offering guidance on the artful arrangement of dishes and serving techniques that elevate the dining experience.

Inside you’ll find:

• 300+ easy—to—follow recipes to immerse you in this vibrant culture
• Stunning original photography and illustrations that will inspire you to make these mouthwatering meals
• Insights and recipes from industry insiders
• A fascinating history of Japanese cuisine and its most beloved dishes

Explore the regional variations, seasonal ingredients, and time—honored traditions that have shaped the country's culinary landscape. Embrace the spirit of Japanese hospitality and embark on a culinary adventure under the Rising Sun with Japan: The Ultimate Cookbook.

Product Details

ISBN-13:	9781400345083
Publisher:	Cider Mill Press
Publication date:	05/13/2025
Series:	Ultimate Cookbooks
Pages:	704
Product dimensions:	7.40(w) x 10.60(h) x 1.70(d)

About the Author

Yuto Omura is the founder of Sudachi, a contemporary Japanese recipe blog that focuses on introducing how to make both homestyle and restaurant—quality Japanese dishes using both authentic and accessible ingredients. After spending several years in the UK, he began to try to recreate the flavors of home using local ingredients. Although challenging at first, this experience helped him realize that Japanese food can be created anywhere in the world, and he became inspired to share this with others through sudachirecipes.com.