Japanese Cuisine: An Illustrated Guide

Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients — this is a colorful invitation to discover the look and aromas and flavors of Japan.

How to make sushi? What is the traditional method of making miso soup? How do you make a full Japanese meal? What are the most frequently cooked dishes in the izakaya? How do you garnish and pack a bento box?

Here are the answers in a charmingly...