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Jerusalem: A Cookbook
Hardcover
$37.99
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JAMES BEARD AWARD WINNER • IACP AWARD WINNER • Discover the stunning flavors of Jerusalem through 120 “vibrant . . . and consistently delicious” (Bon Appétit) recipes from the New York Times bestselling authors of Ottolenghi
“Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem.”—Heidi Swanson, author of Super Natural Simple
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of thei...
“Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem.”—Heidi Swanson, author of Super Natural Simple
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of thei...
From the B&N Reads Blog
Healthy Cooking with Yotam Ottolenghi
Yotam Ottolengi, London-based chef, author, and restaurant owner, is famous for his Middle Eastern-inspired dishes. Via his cookbooks, he brings fish, meat, and vegetable creations from Jerusalem, where he was born, to dinner tables around the world. Using bright, fresh ingredients and bold flavors and textures, he makes healthy food that tastes incredibly decadent. His books are fun to […]
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