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JGV: A Life in 12 Recipes

By Jean-Georges Vongerichten, Michael Ruhlman (Editor)
Hardcover
$26.95
By Jean-Georges Vongerichten, Michael Ruhlman (Editor)
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One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.

From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home.

Jean-Georges was born in Alsace in eastern France to a family in the coal business. He spent his childhood watching, mesmeriz...

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