Kid Kitchen: Fun & Easy Recipes You Can Make All by Yourself! (or With Just a Little Help)

by Heather Staller

Overview

Move Over, Parents. There’s A New Chef in Town!

Kids, this is your chance to get in the kitchen and make your meals just the way you like! Craving some Fluffy Chocolate Chip Waffles? Feeling bold enough to take on the Barbecue Chicken Biscuit Bombs? Wanna impress your family with Three-Cheese Lasagna? Getting hungry just thinking about these recipes?

Us too! And luckily Heather knows her stuff. Not only will she teach you why cooking for yourself rocks, but you’ll also learn super useful chef techniques, like how to sauté, bake and fry stuff. From breakfast to dinner, you can be in charge of what gets put on the table. Learn how to make awesome food, such as:

- Ultimate Burgers with Toppings Bar
- Fiesta Breakfast Quesadillas
- Chicken Caesar Salad Kebabs
- Mild-but-Mighty Chili
- Monster Cookie Energy Balls
- Disappearing Blueberry Cobbler

With so many choices for every meal you want to cook—weekend brunch, after-school snacks, healthy sweets and dinners to wow your family—you’ll be a rock-star chef in no time! What are you waiting for? Let’s get cooking!

Product Details

ISBN-13:	9781645677208
Publisher:	Page Street Publishing
Publication date:	03/14/2023
Pages:	168
Sales rank:	1,032,000
Product dimensions:	7.70(w) x 8.90(h) x 0.50(d)
Age Range:	7 - 14 Years

About the Author

Heather Staller is the founder of Happy Kids Kitchen, a food blog where she shares recipes and resources to help kids and their families cook together. As a trained culinary professional, Heather also teaches kids’ cooking classes. She lives in Swampscott, Massachusetts.

Editorial Reviews

A must for anyone with budding young chefs! Heather puts the fun and passion into cooking for and with children. I’ve got three kids and they all went nuts for the book!”
— Catherine McCord, founder of Weelicious and One Potato, cookbook author and mom

“Heather’s recipes tick all the boxes when it comes to kids cooking: easy, empowering, delicious, fun and all with a healthier twist. My daughter always feels excited about cooking Heather’s recipes because they are broken down with useful tips that make kids feel at home in the kitchen.”
— Taesha Butler, creator of The Natural Nurturer, mom and former teacher

“Kid Kitchen is an invitation for children to grow lifelong confidence in the kitchen. This recipe collection will be treasured by children and their families.”
— Lizzie Assa, MsED, mom and founder of The Workspace for Children

From the Publisher

05/01/2023

Gr 4 Up—Staller, founder of "Happy Kids Kitchen" blog and author of Little Helpers Toddler Cookbook, has written a kid-friendly cookbook, starting with an in-depth introduction for kids and their adults with a focus on safety. The recipes are categorized as easy-peasy, totally doable, and challenge accepted, and each opens with a you-can-do-it encouraging note. To further the positive tone, recipes begin with Get Ready! Get Set! and Go! labels. The entries cover snacks, breakfast, box lunches, dinners, and desserts. Note that several recipes make use of an air fryer. Staller is consistent in her use of whole wheat ingredients in her recipes. Other ingredient lists include maple syrup or honey rather than sugar. Most of the recipes are from scratch, and only a few call for purchased pizza dough or biscuits. Changes to make recipes vegetarian are noted. An allergy-friendly index lists which recipes are gluten, dairy, egg or nut free. VERDICT With clear instructions, mouthwatering photography, and healthy ingredients, this title is a great addition to any library collection.

School Library Journal