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Korean American: Food That Tastes Like Home
By Eric Kim
Hardcover
$35.00
By Eric Kim
11|
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Notes From Your Bookseller
Notes From Your Bookseller
This is an homage to what it means to be Korean American explores how new culinary traditions can be forged to honor both past and present. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric Kim divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength and the confidence to own his story.
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER• An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.
SHORTLISTED FOR THE ART OF EATING PRIZE• IACP AWARD FINALIST• ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly, Simply Recipes
“This is such an important book: an enquiry into identity, an...
SHORTLISTED FOR THE ART OF EATING PRIZE• IACP AWARD FINALIST• ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly, Simply Recipes
“This is such an important book: an enquiry into identity, an...
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