Korean Cuisine: An Illustrated Guide

Anecdotes, tips, menus, utensils, ingredients… With just a glance, this book will answer all of your questions! How are everyday meals made? What are the rules on table manners? Why are fermented foods so popular in Korea? What goes in bibimbap? What is the secret to Korean fried chicken? What are the main family traditions, the lucky foods, the street foods and the most popular desserts? And let's not forget the delicious recipes: kimchi, soups, fried rice, vegetable noodles, marinated por...