Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru

Spanning cultures and continents, The Latin Road Home is a look back at the many food traditions that have shaped Garces’ culinary life.

Beginning in Ecuador, ancestral home to his family and the foods nearest to his heart, Garces celebrates the traditional recipes of his childhood. The book makes its way through Spain, Cuba, Mexico, and Peru—extraordinary cuisines Garces has come to know, love, and master. He shares not only recipes, but colorful memories of local cultures and insights int...