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L'Auberge de L'Ill: 65 Recipes Straight from the Water's Edge
Hardcover
$59.95
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A Culinary legacy thrives as Marc Haeberlin preserves generations of Alsatian mastery and riverfront hospitality.
Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generation to cook at the Auberge de L’Ill in Illhaeusern, which has been in existence for over 150 years, and has held 3 stars in the Michelin guide for 50 years. He has also worked alongside Paul Bocuse, and Jean and Pierre Troisgros.
According to the Michelin Guide, ...
Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generation to cook at the Auberge de L’Ill in Illhaeusern, which has been in existence for over 150 years, and has held 3 stars in the Michelin guide for 50 years. He has also worked alongside Paul Bocuse, and Jean and Pierre Troisgros.
According to the Michelin Guide, ...
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