Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School

"There is something for every occasion and every skill level in this excellent collection. This appetizing work will quickly become a go—to on the topic." — Publishers Weekly

Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations.

Success is guaranteed because the re...