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"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen."
—Chef John Folse, CEC, AAC

"From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. What Chef Carroll has to say is the real thing."
—Johnny Carrabba, founder, Carrabba's Restaurant

Leadership Lessons from a Chef is about creating excellence in the professional kitchen. Here the di...

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Cookbooks, Food & Wine Business Professional Cooking Business Life & Careers Industries Management & Leadership Careers & Employment - Vocational Guidance Consumer Industries Industry Profiles - Management Food Service Retail, Restaurant & Recreation Careers Recreation & Entertainment Industries - General & Miscellaneous Entertainment, Dining & Hospitality Industries - Management Food, Beverage & Tobacco Industries - General & Miscellaneous Food service->Vocational guidance Food service management

Leadership Lessons From a Chef: Finding Time to Be Great

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