Lebanese Cookbook

Located in Western Asia, Lebanon is situated between Syria to the north and east, and Israel to the south, with Cyprus lying to its west across the Mediterranean Sea. Thanks to its strategic location at the intersection of the Mediterranean Basin and the Arabian hinterland, Lebanon boasts a rich history and cultural identity. With its similarities to Eastern Mediterranean cuisine from countries like Syria, Turkey, Greece, and Cyprus, Lebanese food is renowned for its delicious flavors. Nati...