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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France
Hardcover
$60.00
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A bible for adventurous foodies and a culinary map of France.
“An encyclopedic (yet playful) celebration of French gastronomy.” —The New York Times Book Review
A book that feels literally larger than life, Let’s Eat France! is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed s...
“An encyclopedic (yet playful) celebration of French gastronomy.” —The New York Times Book Review
A book that feels literally larger than life, Let’s Eat France! is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed s...
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